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icn-bistro

Bistro open everyday

Our Homestead Bistro is open for Breakfast and Lunch seven days a week. Breakfast is available from 9.30am till 12.30pm daily and on Sunday mornings we offer a more extensive breakfast menu. Our Homestead Bistro menu offers a range of meals including a two course seniors option, children's menu and our own gourmet pizzas. Special dietary needs such as dairy or gluten free, Halal food, vegetarian and other needs as requested are all catered for.

Maru sources local ingredients, dairy and meats and uses fresh eggs from free range chickens. All selections on the Bistro menu are made at Maru by our dedicated Chef Gordon and his cooking team, including home-made sauces, relishes, soups, pies and other specials that change regularly. We also make and offer a tempting range of cakes, slices, muffins and desserts and our Devonshire Tea with freshly made scones is always popular. Rolls, bread and pastries such as Croissants are baked fresh off the premises daily.

The Homestead Bistro can also cater for special occasion and group bookings, offering a range of culinary selections to suit your individual budget and dietary needs and is available for evening bookings as well. The Barn Function Room is also available for private hire for functions and events with catering available. We regularly host special dinner and show nights that are advertised on our website at the time. Please phone us with your enquiries and speak with our Food and Beverage co-ordinator Sue or one of our other friendly staff on 03 5678 8548.

Our current daily menu's are available for viewing here but we can cater for everything from a BBQ and sandwiches through to a roast and fine dining three course meal or smorgasbord as requested.